Stuffed Chicken Joint. Roast the ballottine for 1 hour. "you gotta make these," jessica proclaimed. Per serving calories 417kcals fat 22.2g (6.2g saturated) protein 28.8g carbohydrates 22.4g (3.7g sugars) fibre 6.3g salt 2.5g Spread the stuffing out along the middle of the lamb, then fold the meat over to form a roll. Mix the stuffing ingredients together, and season well. Spread the cool rice or spinach mixture evenly over the chicken. Boning, butterflying and stuffing the pork like this means that the flavours go all through the meat, especially if you leave it to marinate in the fridge for a couple of days.
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